Our dinner menu features an array of small plates and entrees that capture the flavors of the season and the essence of the Pacific Northwest region. Our chef’s approach to dining offers you a wonderful opportunity to celebrate fine wine, delectable food and good conversation in a warm and relaxing atmosphere only a short walk from the Ashland Oregon Shakespeare Festival.
Did you hear? Ashland was named a “Top Ten Global Wine Travel Destination” in the Feb. 2016 issue of Wine Enthusiast. Read more.
We invite you to join us for an evening that we promise will be simply peerless!
Harlan’s exciting sense of cuisine comes with unexpected gastronomic riffs, and an uncanny ability to balance flavor, texture, aroma and seasonality. He worked under the critically acclaimed Chef Joshua Ketner, learning to marry PanAsian cuisine with French culinary technique; before being appointed our sous chef and finally, Chef de Cuisine in the Fall of 2015.
As a leader, Harlan is constantly teaching and pushing his team to put the utmost consideration into flavor and technique. His work ethic is infectious and is always aimed at achieving the highest of culinary standards. Come on in and say hi to Harlan any night we’re open, he’ll be right at the front of our kitchen.